Swedish versus Chinese crayfish

Fork out for Swedish crayfish

A friend of mine has a gourmet blog called Fork Out!┬áPart from the blog being a short but good read I need to urge you to read a particular post about crayfish. The author sets out to do a comparative review of fresh Swedish crayfish versus frozen Chinese crayfish. Not being a total devotee to the crayfish mania that hits Swedes in August I usually go for the fresh varieties. Now, the findings being interesting but perhaps not surprising the best part is the comments. You see, a lot of the author’s friends has inside information on the Chinese crayfish. I say no more, go read and laugh and stop buy Chinese crayfish.

Image by Fork Out! author Monika, I hope she doesn’t mind if I credit her.

Agree or disagree?