A little gem called Grythyttan

We were travelling from Gothenburg to Leksand and thought to ourselves – what the hell can we find on the way. In the middle of Sweden. In the middle of all that coniferous forrest. In the middle of nowhere. Then it hit me – there’s a culinary epicentre somewhere on our way with a culinary school and a lovely inn with a renowned restaurant called Grythyttan.

We booked a night at inn and a table for the evening. The room was charming. In fact the whole town is charming. But let’s focus on – surprise – the dinner. We had a summer tasting menue that was affordable and worth every penny. They kicked it of with Cucumber Water. It was a refreshing cleanser of the taste buds with taste of citrus, mint and of course cucumber.

First course was Salmalaxsalmon from Norway famous for how the freshness is preserved. The lax was accompanied by baked egg yolk and cured cod roe emulsion. The wine with this was 2008 “Le Bel Ange” a Chardonnay by Domaine Begude, Pays d’Oc, France. Nice!

Main course was Veal Shoulder with Fried Tongue – a magnificent pairing with the tender veal and the crisp tongue full of flavour. To this came chestnut puré, butter fried apple and oxtail gravy. Wine was 2006 Pilheiros from Douro in Portugal by François Lurton. Yummy!

Before dessert we got some great Hard Cheeses from Sivans Ost. Along came honey from Mörkö, peach chutney and toasted fruit bread. A perfect escort to the dessert and well matched with 2009 Brauneberger Juffer Riesling by Fritz Haag, Mosel, Germany.

Dessert was Baked Chocolate served with caramelised malt, rosemary croutons and raspberry sorbet. Wine was 2007 Curina by Barone Pizzini, Marche, Italy.

To top an already perfect evening we made our way to the garden and ordered some coffee and avec. I also jumped at the opportunity to enjoy a good cigar – a Swedish brand called Hafströms that was a pleasant surprise. Quite potent.

The room at Grythyttan's Inn

What do you think?