Stepping out of the car and into the oven that was Córdoba we realized that the day needed to be divided into brief walks between anyplace air-conditioned. The Mezquita was amazing but I’ll focus on the lunch we had.
Lisa and I then shared entrees. First one was a Mozarabic inspired cod with cinnamon. Just enough sweetness to go with a great fillet of fish. Since we’re in bullfight country the second one was ox tails. They were very tender in a boeuf bourguignon type of way.
I should also mention that we got a dry, cold, fino when we arrived – a perfect start on a lunch on a hot day.
A place I was recommended but didn’t got the chance to test was Casa Pepe (de la Judería).
More restaurant experiences coming up…