A friend of mine has a gourmet blog called Fork Out! Part from the blog being a short but good read I need to urge you to read a particular post about crayfish. The author sets out to do a comparative review [...]
During a recent trip to London we visited a place that had pretty awesome dumplings. We’d grown tired of the English cuisine and had been recommended both Hakkasan, an upmarket Chinese restaurant, and it’s sibling Yautacha, focusing on dim sum – [...]
Just the other week Restaurant Magazine announced this year’s list of the worlds 50 best restaurants. I was glad to see that El Celler de Can Roca grabbed the place as first runner up – cause I just payed them another visit. If
A bottle of Jacques Selosse Initial had been sitting in my fridge for too long and earlier this week we decided to pop it together with some foie gras. The champagne was amazing. Unlike any champagne I’ve ever tried before. Too bad the Selosse’s aren’t [...]
So we finally got around to visiting Mathias Dahlgren at Grand Hôtel here in Stockholm. I’ve tried a few times to get a table at Matsalen, with two stars, set menues and a more formal setting, but we went for [...]
Ever heard of pine nuts leaving a bitter or metallic taste in your mouth? I did a couple of months ago but didn’t think much of it. That was until a a glass of juice almost had me convinced I was being poisoned. It has now lasted several days and the worst [...]
A summary of our evening at Mugaritz – the starred restaurant just outside of San Sebastian. Great food and even better wine. But was it better than our evening at El Celler de Can Roca?
We were travelling from Gothenburg to Leksand and thought to ourselves – what the hell can we find on the way. In the middle of Sweden. In the middle of all that coniferous forrest. In the middle of nowhere. Then it hit me – there’s a culinary epicentre somewhere on our way with
When in Córdoba swing by the Mezquita and stop for a bite at El Caballo Rojo.
Once you try something that is of a better quality than what you’re used to you widen your perspective of that certain thing. You realize what the experience acually could or should be like.
You stumbled into where Keke airs his thoughts and observations.
As you can see most posts is about food and drinks. Some are about webby, techy and business things. A few are from my travels, some are rants and a few are just general crap.
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